Bondiola al Horno con Hogao
(Pork Braised with Hogao)

This delicious bondiola (pork shoulder) is slow cooked in the oven with our signature Colombian sauce (Hogao) until fork tender. It is served with white rice and boiled yucca.

Manufactured in a facility that uses wheat, egg, tree nuts, milk, fish, shellfish, and soy.

Servings: 1